St Gabriel Windows

St Gabriel Windows
Photocopy c. 2013 Jamie Laubacher

Wednesday, March 07, 2012

Pink Lemonade Pound Cake

I know, I know!  But this looked SO delicious....it came from a blog where PINK things rule :)



Pink Lemonade Pound Cake


1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
1/3 cup vegetable oil
1/2 cup milk
1/2 cup pink lemonade concentrate
4 drops pink or red food color, optional


Glaze:
1 cup frozen pink lemonade concentrate, thawed
1/2 cup white sugar




Recipe
1) Preheat oven to 350. Grease and flour one 10-inch tube pan or
bundt pan.


2) Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2
cup lemon concentrate and the milk. Mix until smooth. Pour the batter
into the prepared pan.


3) Bake at 350 for 50 minutes to 1 hour. If your oven runs hot be
sure to adjust accordingly!


Remove from oven and prick cake all over with a fork. Immediately
pour lemonade glaze over top of cake.


Let cake stand in pan until almost cool.


LEMONADE GLAZE:
Combine the remaining thawed frozen lemonade and the white sugar. Mix
thoroughly and pour over still warm cake.
Glaze above makes a delicious moist cake that is sure too please. Alternative glaze This glaze will  give more of a look like the photo French Vanilla icing in a jar or from scratch Lemon Zest add to taste pink food colouring.

1 comment:

Megan@TrueDaughter said...

Looks ridiculously yummy.